RACINE, Wis. (May 29 , 2024) — World-renowned O&H Danish Bakery and The Glenrothes® Whisky have teamed up for the return of the Whisky Kringle, just in time for Father’s Day. The small-batch, limited-edition Whisky Kringle is now available for nationwide delivery, as well as in-store at the bakery’s five Southeast Wisconsin locations, now through Father’s Day, June 16.
“We’re thrilled to bring back the highly-anticipated Whisky Kringle. Year after year we hear amazing feedback from whisky enthusiasts, and I know first-hand it makes the perfect gift to ship to fathers near and far to celebrate the holiday,” said Peter Olesen, fourth generation co-owner of O&H Danish Bakery. “With a deep-rooted pride in their Scottish heritage and unparalleled craftsmanship, we knew Glenrothes was the perfect fit for us and our customers.”
The Whisky Kringle features O&H’s classic tender pastry filled with a Glenrothes Bourbon Cask Reserve whisky infused caramel and topped with buttery streusel. The pastry is then coated with a honey whisky glaze and topped with a drizzle of vanilla icing.
This limited-edition Kringle is only available for a few weeks leading up to Father’s Day and customers can visit any of O&H’s five bakery locations in Southeast Wisconsin or shop online for Kringle, gourmet gift packages and more at www.ohdanishbakery.com.
About O&H Danish Bakery O&H Danish Bakery was started by Christian Olesen, who emigrated from Denmark in 1924 and created the bakery 25 years later. The bakery is now run by the third and fourth generation of the Olesen family. O&H Danish Bakery has five locations located in Racine, Sturtevant and Oak Creek. The award-winning bakery, that was recently featured in the New York Times 2019 Holiday Gift Guide, showcased on Food Network’s “The Best Of” program and had its Kringle named Best Bakery Item in Trader Joe’s annual Customer Choice Awards, also delivers right to your doorstep all across the country. View the website here and follow O&H Danish Bakery on Facebook and Instagram.
