MILWAUKEE (April 16, 2024) – Last summer, Lakefront Brewery released a strawberry lemon ale called Brewsicle. This summer, the fruit focus has changed to peach and mango, and Lakefront has made it their official summer seasonal; on the shelf now.
Peach flavor is forward in the liquid, followed by the melon and pine flavor of mango. Wheat malt and flaked oats create a soft, easy-drinking body. Tasting notes equate drinking Brewsicle to eating peach mango preserves on a whole wheat cracker.
“A cold, fruit beer hits summer refreshment on the head,” said Lakefront Brewery’s Brand Manager, Michael Stodola. “And Brewsicle is a welcome ingredient to sitting on the patio, hitting a fest, or enjoying a summer menu.”
Brewsicle Peach Mango Wheat Ale is made with peach juice, mango juice, and natural flavor. It has a light body, copper color, and an ABV of 5.2%.
Lakefront’s summer seasonal, Brewsicle, is available April through July, and can be found wherever Lakefront Brewery products are sold.
Lakefront Brewery, Inc. distributes its products to over 30 states, Ukraine, and Canada. Lakefront Brewery is the first brewery in Wisconsin and 22nd brewery in the world to be certified as a B Corporation. Lakefront Brewery also produced the first beer in the United States made from 100% in-state-grown ingredients, including a first-of-its-kind, indigenous Wisconsin yeast strain (Wisconsinite Summer Weiss), the first certified organic brewery and the first gluten-free beer granted approval by the U.S. Government (New Grist). For more information, visit http://www.lakefrontbrewery.com or call (414) 372-8800.
