MADISON, WI–The Hmong Institute is hosting the Noj Tsiab (Pre-New Year) Meal and Celebration on Thursday, November 16, 2023, from 10 a.m. – 2 p.m. at 4402 Femrite Drive, Madison. Noj tsiab pronounced “naw chia” is the meal held the night before the Hmong New Year celebration. Noj Tsiab and Noj Peb Caug (New Year celebration) are traditionally celebrated after the harvest season on December 30. The Noj Tsiab event tradition involves ritual activities such as a hu plig (soul calling), lwm qaib (bless the new year while wash away all negative energy with the old year), giving thanks to the ancestor’s spirit for a good harvest and for keeping the family healthy. A meal or feast is then served to the family and guests. Noj Tsiab is to reflect and give thanks for the past year while the New Year celebration is a time to celebrate and welcome the new year.
Peng Her, CEO of The Hmong Institute states, “Throughout the year, we are all busy traveling, working, going to school and sometimes our spirit can wander from our body. The noj tsiab meal is an important meal in which the and elder performs the hu plig (soul calling) to call everyone’s spirit come back to be with their body. This allows each person to be “whole” and complete with all their spirts as they start the New Year. Both the noj tsiab and the noj peb cuag (New Year celebration) enable the Hmong community to strengthen social ties and maintain cultural identity.”
Cultural activities at the Noj Tsiab celebration will consist of a “hu plig” (soul calling) perform by a Hmong elder, musical performances and dancing. Elders will play the traditional game of “pov pob” ball tossing and have a fashion show to showcase the different Hmong clothes. Hmong clothes tell what region of Laos you are from and what dialect you speak. Elders will perform a traditional Lao dance, play traditional Hmong musical instruments such as the “ncas” jaw harp, and sing “kwv txhiaj,” a traditional Hmong poetry song.
Guests will enjoy traditional Hmong food that will feed the body and the soul.
