Celebrity Chef Marcus Samuelsson’s exclusive line of professionally styled cookware, manufactured by Regal Ware Worldwide
MILWAUKEE, Oct. 18 /PRNewswire/ — Celebrity chef Marcus Samuelsson introduces his new stainless steel cookware line, MARCUS, aimed at the home chef who wants to prepare food like a professional. Drawing upon his world travels and undying attention to detail, Samuelsson has designed cookware transcending trends and cultures. A portion of all proceeds from the sale of MARCUS cookware will be donated to charities close to Marcus Samuelsson, which help to improve children’s lives. The cookware will be available at major retailers this fall, with additional retail information at www.marcuscookware.com.
(Photo: http://www.newscom.com/cgi-bin/prnh/20071018/NYTH096 )
“After cooking for so many years, I wanted to make a switch in my cookware. There are far better stoves with higher heat appearing in home kitchens and I wanted to create a product to match,” says Samuelsson. “MARCUS Cookware embodies my vision for every home chef to have the best products for their culinary experiences. More and more, real working pots and pans are being displayed in kitchens. Home chefs should be proud of their tools — that’s why I created such a sleek and contemporary line of cookware.”
Features include:
— True Sear System (TM) from Regal Ware Worldwide — specially crafted
layers of premium bauxite aluminum bonded between chromium-rich
stainless steel allows for quick and even heat with excellent
durability and superior performance.
— Mirror-polished for lasting beauty.
— Stainless steel handles with chestnut-colored silicon inserts that
remain cool to the touch and oven-safe to 350º F.About Regal Ware Worldwide:
Headquartered in Kewaskum, Wisconsin, Regal Ware Worldwide is the premier manufacturer of high quality stainless steel cookware in the United States. For more information visit www.regalware.com. For more information on MARCUS Cookware, visit www.marcuscookware.com.
About Marcus Samuelsson:
Born in Ethiopia and orphaned at 3 years of age, Marcus was adopted and raised in Sweden. At the young age of 23, he became Executive Chef of Aquavit restaurant in New York City. Today, Marcus Samuelsson is recognized as one of the premier chefs throughout the world. From the James Beard Foundation to the culinary Institute of America, Marcus has received more accolades than most chefs receive in a lifetime.
PRN Photo Desk, photodesk@prnewswire.com
Source: Regal Ware Worldwide
